SAS Students Try The Chopsticks Challenge

Chopsticks are predominately used in the Asian culture as a primary form of utensils. Instead of the typical Western utensils like forks and spoons, chopsticks are used for eating and cooking in China, Korea, Japan, Thailand, Vietnam, and countless other countries. We challenged SAS students to test their chopsticks skills by trying to pick up various food items with chopsticks under 20 seconds. 


Filmed and Edited by Hyun Ju Lee and Mitali Singh

Special Thanks to:

Sophomore Izzy Trudel

Sophomore Hannah Joe

Junior Amerens Wilson

Junior Ann Lai

Senior Yoojin Lee

Author: Mitali Singh

Mitali Singh is currently a senior at Singapore American School and this is her second year reporting for The Eye. Living all 17 years of her life in Singapore, she tries not to spend her time debating whether to binge-watch TV shows or watching past vine compilations (rip vine). Rather she would spend her time towards her passion to write and tell stories of others, which she is excited to continue this year by producing more sophisticated content. So, if you have any interesting stories from your life or even vines you would like to share, she can be contacted at

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