Chopsticks are predominately used in the Asian culture as a primary form of utensils. Instead of the typical Western utensils like forks and spoons, chopsticks are used for eating and cooking in China, Korea, Japan, Thailand, Vietnam, and countless other countries. We challenged SAS students to test their chopsticks skills by trying to pick up various food items with chopsticks under 20 seconds.
LET THE GAMES BEGIN!
Filmed and Edited by Hyun Ju Lee and Mitali Singh
Special Thanks to:
Sophomore Izzy Trudel
Sophomore Hannah Joe
Junior Amerens Wilson
Junior Ann Lai
Senior Yoojin Lee
THE EYE 