Living on a densely populated, tropical island like Singapore, rarely do we come across pieces of land blossoming with fresh fruits and veggies. Farms are simply scarce in this concrete jungle, and farm-to-table dining is even more rare. The farm-to-table movement has become a trend all over the world recently, and this past summer, Open Farm Community became the first to bring the movement to our very own Dempsey Hill. The restaurant embodies the concept of serving fresh produce that isn’t processed or transported and provides customers with much healthier dining options while simultaneously encouraging local, organic agriculture within our community.
